Happy Tuesday, Bloggies! After weathering Hurricane Irene without a single problem, I am looking forward to a long swim tonight and a fun-filled Labor Day weekend. Can you believe summer is almost over?! There was a teensy chill in the air this morning on my walk to the metro, and it made me soooo anxious to splurge on new fall clothes. Another sure sign that summer is waning–my local bar has now switched their Sam Adams seasonal ale from Summer to Oktoberfest. Wahhh.
Anyways, work friends and I tried a new restaurant last night– Bobby’s Burger Palace. Following our celebuchef stalking trend (think: Spike Mendelsohn), we were anxious to visit the recently opened Burger Palace in hopes of sighting Bobby Flay himself. It opened its doors two weeks ago, and has recieved largely positive reviews so far, so we thought it would be great inspiration to get us through a grumpy Monday.
The restaurant is an extremely casual place, with a super funky, seventies-ish decor. You order at a register, and then the burger comes straight to you in a matter of minutes. There’s a really cool long, curved “bar” area that faces the kitchen, which is where we sat. (We also saw tons of loners at the bar, so if you were ever craving one of Bobby’s burgers but had no one accompanying you, you would be in good company at this “bar.”)
The other seating option is large, communal tables, which is also a cool idea to me. Because honestly, what else are you there to do besides wolf down a humongous burger? You don’t need your own private table in a secluded corner to do that.
The menu is limited. Bobby offers about 10 burgers, all with regional influences. He has one meatless salad, but zero other veggie options (besides fries). That seemed a little callous to me–vegetarians are people too! I didn’t even see a little asterisk saying that any burger could be substituted with a veggie patty. Hmpf. Anyways, with the mindset of “Go big or go home!” Lis, Michelle, and I all went for it. Lis ordered the classic burger–but “Crunchified:” Bobby Flay’s signature addition to burgers.
That mystery layer is potato chips–an artery clogger if I ever saw one! Yum. (Also, please note the lamest little leaf of lettuce a poor burger has ever seen.)
I went for the Dallas burger: bbq sauce and coleslaw.
Michelle attacked a Philadelphia burger: grilled onions and peppers, smothered in Provolone.
Lis even managed to fit her burger monstrosity into her mouth!! I call that talent.
1,000 calories later, the three of us had empty plates and bulging bellies. Almost ashamedly, Lis and I decided that we liked Spike’s burgers better. My Dallas burger was good, but didn’t have a crunch element that I was looking for. Lis said that the potato chips on her burger didn’t add anything to the taste, and that the whole thing was a little underdressed. Michelle, having never been to Spike’s, was perfectly happy with her Philly burger.
Bobby’s is undoubtedly a good deal. There’s no denying that the meat on the burgers is delicious–and there’s a LOT of it. Also, beers are only $3.50–WHAT?! So I got a burger and an Anchor Steam for 12 bucks, which is really hard to beat in this city. That being said, however, Bobby’s didn’t blow us away. While Bobby seems like less of a butt nugget than Spike, the flavor in Spike’s burgers is just remarkable. So, glad we tried the Burger Palace, but we’re not itching to go back.